My Sweet Little Sunshine

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ekrepcho:

whats4dessert:

Again from Freutcake. This site is amazing!
Chewy Cookie Butter Granola Bars – adapted from this recipe Vegetable cooking spray 1 egg white 1/2 cup “Cookie Butter” (Speculoos spread)  1/3 cup brown sugar 1/4 cup honey 1/2 cup (1-stick) unsalted butter, melted 2 cups old-fashioned oats 1/2 cup slivered almonds, toasted 1/3 cup chocolate chips
Directions Position an oven rack in the middle of the oven. Preheat the oven to 350  degrees F. Arrange almonds in a single layer on a baking sheet. Bake in  a preheated 350 degree F oven until lightly toasted, about 8 to 10  minutes. In the meantime, spray a 7 by 10 3/4-inch nonstick baking pan  with vegetable cooking spray. Lay a 6 by 18-inch piece of parchment  paper in the pan, allowing the excess paper to hang over the sides.  Spray the parchment paper lightly with cooking spray.  In a medium bowl,  using a hand beater, beat the egg white until frothy. Stir in the  peanut butter, brown sugar, and honey. Add the melted butter, oats and  almonds. Stir to combine, then add the chocolate chips. Using a rubber  spatula, spread mixture into the prepared baking pan, pressing lightly  to form an even layer. Bake until the edge of the mixture begins to  brown, about 15 minutes. Remove from the oven and let cool for at least 1  hour. Cut into 1 1/2-inch squares and serve.

OH.MY.GOSH.  This is happening.  And it needs to happen soon!  

i might wanna try this..YES I DO! Zoom

ekrepcho:

whats4dessert:

Again from Freutcake. This site is amazing!

Chewy Cookie Butter Granola Bars – adapted from this recipe
Vegetable cooking spray
1 egg white
1/2 cup “Cookie Butter” (Speculoos spread) 
1/3 cup brown sugar
1/4 cup honey
1/2 cup (1-stick) unsalted butter, melted
2 cups old-fashioned oats
1/2 cup slivered almonds, toasted
1/3 cup chocolate chips

Directions
Position an oven rack in the middle of the oven. Preheat the oven to 350 degrees F. Arrange almonds in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly toasted, about 8 to 10 minutes. In the meantime, spray a 7 by 10 3/4-inch nonstick baking pan with vegetable cooking spray. Lay a 6 by 18-inch piece of parchment paper in the pan, allowing the excess paper to hang over the sides. Spray the parchment paper lightly with cooking spray.  In a medium bowl, using a hand beater, beat the egg white until frothy. Stir in the peanut butter, brown sugar, and honey. Add the melted butter, oats and almonds. Stir to combine, then add the chocolate chips. Using a rubber spatula, spread mixture into the prepared baking pan, pressing lightly to form an even layer. Bake until the edge of the mixture begins to brown, about 15 minutes. Remove from the oven and let cool for at least 1 hour. Cut into 1 1/2-inch squares and serve.

OH.MY.GOSH.  This is happening.  And it needs to happen soon!  

i might wanna try this..YES I DO!

via ekrepcho
Posted on Friday, January 13 2012.
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  1. mysweetlittlesunshine reblogged this from ekrepcho and added:
    i might wanna try this..YES I DO!
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  5. ekrepcho reblogged this from parentingthewayweseeit and added:
    OH.MY.GOSH. This is happening. And it needs to happen soon!
  6. parentingthewayweseeit reblogged this from whats4dessert
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My Sweet Little Sunshine by Nik Hasnita
~wife to a wonderful husband, mother to a charming son, daughter to loving parents~
Ask me anything
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